Soybeans in their pods, steamed and salted.
Spinach salad with miso paste and sesame seeds
Shredded vegetables and glass noodles, wrapped in rice paper and fried.
Cubes of silken tofu dusted with cornstarch and deep fried until golden.
Deep-fried silken tofu cubes with spicy seasoning.
Fried dumplings filled with shredded pork.
Fried dumplings filled with thinly shredded vegetables.
Thinly cut yams fried until crispy and delicious
Pieces of dark-meat chicken carefully coated with seasoned flour, then deep fried.
Calamari rings covered in seasoned flour, then deep fried until crispy and delicious.
Flame-grilled skewers of marinated chicken and scallions.
Quickly seared tuna sliced into thin, tender pieces.
Ball-shaped octopus doughnuts made with wheat flour, topped with takoyaki sauce and mayonnaise.