Appetizers
Edamame
Soybeans in their pods, steamed and salted.
$4.50 02. Gomae
Spinach salad with miso paste and sesame seeds
$4.50 03. Veggie Spring Rolls
Shredded vegetables and glass noodles, wrapped in rice paper and fried.
$6.95 04. Agedashi Tofu
Cubes of silken tofu dusted with cornstarch and deep fried until golden.
$5.95 05. Spicy Agedashi Tofu
Deep-fried silken tofu cubes with spicy seasoning.
$6.25 06. Pork Gyoza (6 pcs)
Fried dumplings filled with shredded pork.
$6.95 07. Vegetable Gyoza (6 pcs)
Fried dumplings filled with thinly shredded vegetables.
$6.95 08. Yam Fries
Thinly cut yams fried until crispy and delicious.
$6.95 09. Chicken Karaage (Thigh)
Pieces of dark-meat chicken carefully coated with seasoned flour, then deep fried.
$7.95 10. Ika Karaage (Calamari)
Calamari rings covered in seasoned flour, then deep fried until crispy and delicious.
$7.95 11. Chicken Yakitori Skewer
Flame-grilled skewer of marinated chicken and scallions.
$6.95 12. Tuna Tataki (8pcs)
Tuna with Sesame Dressing
$9.95 13. Tako Yaki (6 pcs)
Ball-shaped octopus doughnuts made with wheat flour, topped with takoyaki sauce and mayonnaise.
$7.95