Soybeans in their pods, steamed and salted.
Spinach salad with miso paste and sesame seeds
03. Veggie Spring Rolls
Shredded vegetables and glass noodles, wrapped in rice paper and fried.
04. Agedashi Tofu
Cubes of silken tofu dusted with cornstarch and deep fried until golden.
05. Spicy Agedashi Tofu
Deep-fried silken tofu cubes with spicy seasoning.
06. Pork Gyoza (6 pcs)
Fried dumplings filled with shredded pork.
07. Vegetable Gyoza (6 pcs)
Fried dumplings filled with thinly shredded vegetables.
08. Yam Fries
Thinly cut yams fried until crispy and delicious.
09. Chicken Karaage (Thigh)
Pieces of dark-meat chicken carefully coated with seasoned flour, then deep fried.
10. Ika Karaage (Calamari)
Calamari rings covered in seasoned flour, then deep fried until crispy and delicious.
11. Chicken Yakitori Skewer
Flame-grilled skewer of marinated chicken and scallions.
12. Tuna Tataki (8pcs)
Tuna with Sesame Dressing
13. Tako Yaki (6 pcs)
Ball-shaped octopus doughnuts made with wheat flour, topped with takoyaki sauce and mayonnaise.